Episodes: Masonry

A Sustainable Approach for Restoring Soil Quality and Increasing Harvests

Hans Kristian Westrum, Founder and Chief Growth Officer of Soil Steam International AS,  talks about how they are restoring soil health and boosting harvests sustainably without using chemicals in the most recent episode. Hans went into depth about how they created the technique for attacking weeds, nematodes, and fungus that degrade soil health by injecting...

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Making a Sustainable Future of Food Accessible to Consumers

In this episode, we spoke with Melinda Zoccoli, VP- Marketing & Supplier Services at UNFI Canada, Inc, about how they supply and service their customers through a variety of retail formats, including natural product super chains, independent product retailers, and food service clients. She explained how UNFI works as a food distributor to build partnerships...

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How Smart Technology is Revolutionizing the Kitchen of the Future?

In this episode, Craig Turner, Chief Operating Officer of Agape Automation, discusses how the company is automating kitchens to help restaurant businesses expand. He also expressed his great belief in the future of culinary innovation and automation to assist pizza operators in growing. He discussed how Jim Grote founded Donatos Pizza and invented the Peppamatic,...

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Sustainable Sourcing and Consumer Trends- Driving Innovation in Food Industry

Kimberly Schaub, Business Development Manager at Griffith Foods, discusses the importance of sustainable sourcing and consumer preferences in the food sector. She discussed her expertise in the snack and organic area, as well as how Griffith Food Works is looking for ways to change the spice market by sourcing sustainably and reducing their carbon footprint....

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Transforming Food Business Growth, Scaling, and Maintaining Operations

In this episode, we speak with William Madden, Co-Founder of Whole Brain Consulting, about how they assist emerging food companies with supply chain, operations management, food safety, quality, and regulatory compliance services. He gave a quick overview of Whole Brain Consulting and how they help food businesses in running smoothly and efficiently. We talked extensively...

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Leveraging Technology to Redefine Agriculture with Farm Management Software

In this episode, we speak with  Judah Cofer, Director of Sales, PNW at Agworld, where we discussed how their software solutions provider offers a data capture and management platform for the agricultural industry. Judah explained in detail how the Agworld, Farm management software enables farmers to record data on a daily basis in the field....

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Driving Development and Safety in the Food Industry with Analytical Lab Testing

In today’s episode, we spoke with Vanessa Snyder,¬† Business Development Director at Eurofins US, Food, Feed, and Supplement Testing, about how she provides customers with innovative, high-quality laboratory research and advising services in the food business. Vanessa discussed her history and her interest in dietary supplements. She offered a quick overview of how they support...

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Advancements in Innovative Microbial Solution for Sustainable Agriculture

In today’s episode, we spoke with Toni Bucci, Chief Operating Officer of AgBiome, Inc., about how they help growers protect their crops and farm sustainability. She describes how today’s growers are highly knowledgeable about soil health and strategies for farming more sustainably, and they are searching for creative solutions to decrease synthetic inputs while maintaining...

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Shaping the Future of Food by Creating Healthy and Delicious Beverages

Luan Blancher, Category Manager- Beverages at Givaudan, spoke with us about the various trends in tastes, taste nutritional, and functional solutions in the beverage category. She mentioned how Givaudan is not just in tastes but also in ingredients such as botanicals and nutraceuticals, and how their main goal is to collaborate with B2B customers. We...

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Innovative Solution to Reduce Food Waste with Extended Shelf Life

In this episode, we speak with Aidan Mouat, CEO, and Co-Founder of Hazel Technologies, Inc., about how they are creating innovations to increase food’s shelf life and reduce waste to become more sustainable. Aidan shared a brief on how they planned to use a new category of biochemistry to improve the shelf life of perishable...

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Future of Farming: The Role of Digitalization in Achieving Sustainability

To commemorate the 100th episode, we have a very special guest, Caroline Morissette, Vice President-Digital and Data at McCain Foods discusses how the digital revolution is transforming the agriculture industry and supporting the achievement of sustainability goals. She discussed her position at McCain Foods in collecting data from suppliers across agricultural, sales, commercial, and manufacturing....

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Innovating to Reduce Food Waste in the Restaurant Industry

In today’s episode, we talk with Olaf Van Der Veen, Co-Founder, and CEO of Orbisk talks about how they are leveraging cutting-edge technology to reduce food waste in the restaurant industry. He provided brief insights into how AI image recognition benefits in tracking food waste at scale in restaurants. From a technological standpoint, he described...

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