The global food crisis is a challenge we can’t afford to ignore. Over 757 million people suffer from chronic hunger, and 309 million are acutely hungry. These numbers represent real lives impacted by conflict, climate change, and rising food prices. But there’s hope — and innovation is playing a major role. At the heart of…

Regenerative agriculture is a term that has gained significant traction in recent years, prompting discussions around its definition, practices, and potential impact on sustainability. As we delve into this concept, we will explore its origins, principles, and the role it plays in transforming our food systems for a more sustainable future. What is Regenerative Agriculture?…

Revolutionizing Poultry Farming in Extreme Climates In a recent episode of the Future Foodcast, Zulfiqar Hamadani, CEO of Tanmiah Food Company, shared insights on transforming poultry production in the challenging climates of Saudi Arabia. This discussion sheds light on overcoming environmental hurdles and emphasizes sustainable practices and innovative growth strategies that have propelled the company forward….

Revolutionizing the Food Supply Chain with GS1 Standards In a recent episode of Future Foodcast, our guest speaker Lucelena Angarita, Director of Supply Chain Visibility from GS1 US shared invaluable insights on the transformative role of GS1 standards in the food industry. This podcast episode highlighted how these standards are pivotal in meeting upcoming regulatory requirements and enhancing supply…