Sustainable Nutrition-Adriano Torres on the importance of nutrition in the Plant-Beverage Sector?
The sustainability of the ingredients, and sustainable farming, it’s very important for us, especially on a plant-based when you have to deal with different ingredients, around the world.
Industry 4.0 Smart Labels
For many years, barcodes conveyed a series of numbers and letters to a display to be represented. However, smart labeling has transformed this one-dimensional approach, introducing labeling into the twenty-first century. It is critical since several studies suggest that labels significantly influence customer behaviors. Transparency is more crucial than ever in supply chains, and we all must be prepared for the future. It is not wrong to say it is a way of doing business with integrity. Industry 4.0 technology can help with product transparency and speed up critical supply chain operations.
Food Allergy & Contamination-Lisa Gable on How the future of food does have a significant impact on individuals with Food Allergies?
“Food allergies are a disease that’s risen since 1998. You didn’t really hear much about it before. And not only did it start to rise in 1998, but children were developing multiple food allergies. And so we currently have 85 million Americans avoiding buying the same top nine proteins due to life-threatening food allergies, food intolerances, or because they live with people who do”- Lisa Gable, CEO, FARE
Blockchain technology transforming the Seafood Supply Chain
The world is moving towards sustainability; one of the primary protein sources, such as seafood, can increase market share, open up new options, increase collaboration, and achieve transparency and traceability for social and environmental sustainability.
Where My Food Comes From
In this era of health-consciousness, people are keen to know where their food comes from. Here is an increased demand for fresh, healthy, and safe food. The food we eat provides us with energy and essential nutrients needed to maintain our immune systems, but food adulterants, which
