Global Food Security: The Food Systems Approach
A Message for the Global Food Community: From Farm to Fork, a Worldwide Imperative for a Holistic View on Food Security Food security transcends borders, impacting communities and economies globally. Indeed, whether you are a farmer in India, a food processor in Brazil, a distributor in Europe, a retailer in North America, or a policymaker in Africa, the traditional focus on simply maximizing agricultural output is insufficient.
Beyond the Soil: Unlocking the Future of Food with Hydroponics — A Deep Dive for Food Innovators
The future of food isnt just about novel ingredients or culinary trends; its fundamentally about how we cultivate the very building blocks of our meals. At the forefront of this agricultural evolution stands hydroponics, a soil-less cultivation technique rapidly transitioning from niche to mainstream. Lets delve into why this innovative approach is poised to redefine our plates.
6 Surprising Ways Tech is Rewiring Financial Access in the Food Industry
We’re committed to exploring the most crucial and groundbreaking trends shaping our world’s future. In an episode of “Future Food Cast,” we had a truly insightful conversation with David Palmer, a distinguished digital visionary and global platform innovator, about a topic of paramount importance: financial inclusion within the food industry.
Advancements in Agricultural Technology in 2025: Revolutionizing Farming for a Sustainable Future
The agricultural sector is undergoing a transformative revolution in 2025, driven by cutting-edge technologies that promise to address global food security, climate change, and resource scarcity. As the world's population continues to grow, the demand for efficient, sustainable, and innovative farming practices has never been greater.
How Innovation Is Fighting Global Hunger: Insights from the UN World Food Programme
The global food crisis is a challenge we can’t afford to ignore. Over 757 million people suffer from chronic hunger, and 309 million are acutely hungry. These numbers represent real lives impacted by conflict, climate change, and rising food prices. But there’s hope — and innovation is playing a major role. At the heart of these efforts is the United Nations’ World Food Programme Innovation Accelerator, led by Bernhard Kowatsch.
Understanding Regenerative Agriculture: A New Paradigm for Sustainable Farming
Regenerative agriculture is a term that has gained significant traction in recent years, prompting discussions around its definition, practices, and potential impact on sustainability. As we delve into this concept, we will explore its origins, principles, and the role it plays in transforming our food systems for a more sustainable future.
Transforming Poultry Production in Harsh Climates
In a recent episode of the Future Foodcast, Zulfiqar Hamadani, CEO of Tanmiah Food Company, shared insights on transforming poultry production in the challenging climates of Saudi Arabia.
Enhancing Food Safety and Traceability with GS1 Standards
In a recent episode of Future Foodcast, our guest speaker Lucelena Angarita, Director of Supply Chain Visibility from GS1 US shared invaluable insights on the transformative role of GS1 standards in the food industry.
Your Plate, Perfectly Personalized: A Delicious Future of Food Science
Remember the days of one-size-fits-all diet plans and bland, restrictive meals? Thankfully, those days are fading in the rearview mirror as personalized nutrition takes center stage in the culinary landscape.
The Future of Agriculture: Innovations in Sustainable Food Supply Chains
Welcome to the Future Food Cast, where we explore the exciting advancements in the food industry. In this episode, our host, Pam Leinmiller, interviews Vishal Vijay, the Director of Strategic Investments at Agrocorp International, a leading company in sustainable food supply chains. This blog will delve into the innovative work happening at Agrocorp International and its efforts to meet the nutritional needs of populations around the world.
The Hidden Factors That Make Fast Food So Cheap
Fast food is known for its quick, convenient, and affordable nature. However, the factors that contribute to its low cost are often overlooked. Understanding these factors can provide insights into the future of food and its impact on our society. Fast-food restaurants employ efficient cooking methods to produce food quickly and consistently. They utilize pre-cooked ingredients, standardized recipes, and specialized cooking equipment like deep fryers and conveyor belt ovens.
The Future of Frozen Pizza: New Trends and Innovations
In recent years, frozen pizza has undergone a remarkable transformation. Once associated with mediocre taste and questionable ingredients, frozen pizza has now emerged as a trendy and convenient option for food enthusiasts. With innovations in culinary technology and shifting consumer preferences, the future of frozen pizza looks promising.
Connecting Farmers for Sustainable Future: The Power of Agricultural Networks
In today’s rapidly changing world, the agricultural industry faces numerous challenges, from climate change and resource scarcity to the need for sustainable practices. To address these issues and build a more sustainable future for farming, innovative solutions are required.
Revolutionary Bites: Transforming Food Waste into Health and Sustainability
In an era where food waste looms as an ever-growing concern and the quest for sustainable nourishment takes center stage, a beacon of innovation emerges. The latest episode of the Future Food Cast invites listeners to journey through a tale of visionary brilliance and culinary transformation.
Reducing Food Waste in the Food Industry: Driving Change through Circular Economy Practices
Food waste is a pressing global issue, with staggering amounts of edible food being discarded at every stage of the food industry. However, amidst this challenge, there are organizations that have taken up the mantle to combat food waste and create a more #sustainable future.
Redefining the Food Chain: The Power of Online Platforms in Food & Beverage
The food and beverage industry is one of the largest and most complex industries in the world. It involves a wide range of players, from farmers and food processors to wholesalers, retailers, and restaurants. The supply chain in this industry is long and complicated, with multiple intermediaries involved in the process.
Revolutionizing the Beverage Industry with Microdrinks and Sustainability
waterdrop® is a revolutionary company that is changing the game when it comes to hydration. In a recent episode of our podcast, featured Águeda Trujillo, Head of Marketing US, who shared some fascinating insights about the company's innovative approach to product development, marketing strategy, and commitment to sustainability.
Sustainable Nutrition-Adriano Torres on the importance of nutrition in the Plant-Beverage Sector?
The sustainability of the ingredients, and sustainable farming, it’s very important for us, especially on a plant-based when you have to deal with different ingredients, around the world.
Industry 4.0 Smart Labels
For many years, barcodes conveyed a series of numbers and letters to a display to be represented. However, smart labeling has transformed this one-dimensional approach, introducing labeling into the twenty-first century. It is critical since several studies suggest that labels significantly influence customer behaviors. Transparency is more crucial than ever in supply chains, and we all must be prepared for the future. It is not wrong to say it is a way of doing business with integrity. Industry 4.0 technology can help with product transparency and speed up critical supply chain operations.
Food Allergy & Contamination-Lisa Gable on How the future of food does have a significant impact on individuals with Food Allergies?
“Food allergies are a disease that’s risen since 1998. You didn’t really hear much about it before. And not only did it start to rise in 1998, but children were developing multiple food allergies. And so we currently have 85 million Americans avoiding buying the same top nine proteins due to life-threatening food allergies, food intolerances, or because they live with people who do”- Lisa Gable, CEO, FARE
Blockchain technology transforming the Seafood Supply Chain
The world is moving towards sustainability; one of the primary protein sources, such as seafood, can increase market share, open up new options, increase collaboration, and achieve transparency and traceability for social and environmental sustainability.
Where My Food Comes From
In this era of health-consciousness, people are keen to know where their food comes from. Here is an increased demand for fresh, healthy, and safe food. The food we eat provides us with energy and essential nutrients needed to maintain our immune systems, but food adulterants, which
