The Cultivated Meat Revolution: 3 Calories In, 1 Calorie Out
Discover the innovative world of cultivated meat with Riley Jackson, Head of Partnerships and Marketing from Ivy Farm Technologies....
12,000 Years of Agriculture Meets the Power of the Ocean
Explore the groundbreaking possibilities of ocean agriculture and its potential to revolutionize sustainable farming with Luke Young, CEO and...
24-Hour Meat Made from Fungi? Breaking Down the Future of Sustainable Protein
Explore the future of food with Better Meat Co., led by CEO Paul Shapiro. Pioneering sustainable protein solutions through...
Accelerating the Protein Transition with Better Flavors
Caroline Cotto Brief for website- Alternative Proteins are transforming the food industry, and Caroline Cotto, Director of the Nectar,...
Agriculture Elevated: Regenerative Organic Farming Solutions for a Better World
Explore regenerative organic farming with Elizabeth, Executive Director of the Regenerative Organic Alliance (https://regenorganic.org/). Learn about the Regenerative Organic...
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Precision Irrigation: The Game-Changer for a Water-Scarce World
In this episode, we explore the transformative impact of precision irrigation on sustainable agriculture with Mike Hemman, SVP of...