Making a Sustainable Future of Food Accessible to Consumers
In this episode, we spoke with Melinda Zoccoli, VP- Marketing & Supplier Services at UNFI Canada, Inc, about how...
How Smart Technology is Revolutionizing the Kitchen of the Future?
In this episode, Craig Turner, Chief Operating Officer of Agape Automation, discusses how the company is automating kitchens to...
Sustainable Sourcing and Consumer Trends- Driving Innovation in Food Industry
Kimberly Schaub, Business Development Manager at Griffith Foods, discusses the importance of sustainable sourcing and consumer preferences in the...
Transforming Food Business Growth, Scaling, and Maintaining Operations
In this episode, we speak with William Madden, Co-Founder of Whole Brain Consulting, about how they assist emerging food...
Leveraging Technology to Redefine Agriculture with Farm Management Software
In this episode, we speak with Judah Cofer, Director of Sales, PNW at Agworld, where we discussed how their...
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A Sustainable Approach for Restoring Soil Quality and Increasing Harvests
Hans Kristian Westrum, Founder and Chief Growth Officer of Soil Steam International AS, talks about how they are restoring...