Future Food Cast

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The Spice of Life: Driving Innovation and Quality in the Chili Industry

February 2, 2023
Episode 136
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In today’s episode, we speak with Travis Day, the Executive Director of the New Mexico Chile Association. We discuss...

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Harvest to Home: The Quest for Traceable Organic Food

February 1, 2023
Episode 135
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In this episode, we spoke with Jason Freeman, Founder and CEO of Farmer Direct Organic about how they are...

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Exploring the Future of Food, Nutrition, and Innovation Trends in 2023

January 24, 2023
Episode 134
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In this episode, we talk with Marie Wright, President of Creation, Design, and Development at ADM, about the worldwide...

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Taking Bakery Ingredients and Flavor Innovation to the Next Level

January 20, 2023
Episode 133
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In today’s episode, Martino Brambilla, President of Embassy Ingredients Ltd, discusses how they create innovative flavors and baking ingredients....

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Advancing Food Safety, Quality, and Freshness in the Logistics Industry

January 19, 2023
Episode 132
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In this episode, Moses Akingbade, Vice President of Quality at VersaCold Logistics Services, covers how they ensure food safety,...

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Leveraging Flavor Innovation with Sustainability in the Food Industry

January 13, 2023
Episode 131
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In this episode, we talk with Elaine Kellman, Vice President of Citromax Flavors, about how changing consumer tastes are...

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