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Global Food Security: The Food Systems Approach

A Message for the Global Food Community: From Farm to Fork, a Worldwide Imperative for a Holistic View on Food Security Food security transcends borders, impacting communities and economies globally. Indeed, whether you are a farmer in India, a food processor in Brazil, a distributor in Europe, a retailer in North America, or a policymaker…

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Beyond the Soil: Unlocking the Future of Food with Hydroponics — A Deep Dive for Food Innovators

The future of food isnt just about novel ingredients or culinary trends; its fundamentally about how we cultivate the very building blocks of our meals. At the forefront of this agricultural evolution stands hydroponics, a soil-less cultivation technique rapidly transitioning from niche to mainstream. Lets delve into why this innovative approach is poised to redefine…

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6 Surprising Tech Ways for Farm Finance

We’re committed to exploring the most crucial and groundbreaking trends shaping our world’s future. In an episode of “Future Food Cast,” we had a truly insightful conversation with David Palmer, a distinguished digital visionary and global platform innovator, about a topic of paramount importance: financial inclusion within the food industry. You might be genuinely surprised…

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AI & The Future Food Supply Chain

In this episode  Dr. Sachin Sharma, a seasonal digital supply chain expert shares about the  evolving landscape of food supply management. Discover how AI, IoT, blockchain, and predictive analytics are tackling challenges like geopolitical instability and labor shortages, driving efficiency, transparency, and resilience. Learn about real-world AI applications, the impact of FSMA 204D, and the…

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Alternative Protein Tech: Breakthrough- Feeding Earth, Low Carbon

In this episode, Head of Sustainability, Bibi Rogers Hunt from Quorn Foods. Discover how Quorn Foods has been a pioneering force in the alternative protein industry for decades. Join host Pam Miller in an insightful conversation with BB Rogers Hunt, Head of Sustainability at Quorn Foods, as they delve into the fascinating history and innovative science…

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Beyond Greenwashing: The Truth About Sustainable Food & Farming

In this insightful episode we  delve into the world of sustainable and regenerative food with Paul Lightfoot, General Manager of Patagonia Provisions. Learn about their commitment to regenerative organic agriculture, sustainable seafood sourcing, and their fight against fossil fuels in food production. Understand the impact of food choices on the climate crisis, soil health, and ocean conservation. Explore Patagonia Provisions’ range…

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Unlocking the Power of Ingredient Tech for Better Nutrition & Sustainability

Explore CSM Ingredient’s innovative strategies for food sustainability and transparency, as discussed by Christian Sobolta, Managing Director. Discover their focus on fruit, ice cream, and bakery sectors, leveraging blockchain for enhanced traceability. Learn how their “Generate” hub fosters collaboration and drives innovation. Understand the critical role of consumer insights and industry partnerships in shaping a…

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What Can Smart Technology Do for Farming Efficiency Today?

Discover the future of farming in this Future Food cast episode with Arthur Chen, CEO of Verdi, an innovative agriculture technology company. Learn how Verdi smart devices revolutionize irrigation systems, boosting crop yield, slashing water use by 60-70%, and cutting labor costs. From precision agriculture to climate-smart solutions, Verdi empowers farmers worldwide, tackling water conservation, sustainability, and…

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Sustainable Agriculture: Building Global Networks for a Better Future

Discover how the Sustainable Agriculture Network (SAN), led by CEO Jose Compas, drives global agricultural transformation through “radical collaboration.” Learn about SAN’s programs like Terra Viva and Co-Ambition, tackling climate change and promoting sustainable practices. Explore their 2025-2030 strategic plan, focusing on regional hubs and data-driven solutions. Support sustainable agriculture initiatives via “Friends of Sustainable…

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7.6 Million Tonnes to Triumph: Half Food Waste by 2030

In this  episode, Steven Lapidge, Founder & CEO of End Food Waste Australia, talks about their bold mission to halve food waste by 2030. Discover Australia’s game-changing National Food Waste Strategy, tackling 312 kg per person from farm to fork, and the “The Great Unwaste” campaign revolutionizing household habits. Uncover how the Australian Food Pact…

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