A Message for the Global Food Community: From Farm to Fork, a Worldwide Imperative for a Holistic View on Food Security Food security transcends borders, impacting communities and economies globally. Indeed, whether you are a farmer in India, a food processor in Brazil, a distributor in Europe, a retailer in North America, or a policymaker…
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The future of food isnt just about novel ingredients or culinary trends; its fundamentally about how we cultivate the very building blocks of our meals. At the forefront of this agricultural evolution stands hydroponics, a soil-less cultivation technique rapidly transitioning from niche to mainstream. Lets delve into why this innovative approach is poised to redefine…
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We’re committed to exploring the most crucial and groundbreaking trends shaping our world’s future. In an episode of “Future Food Cast,” we had a truly insightful conversation with David Palmer, a distinguished digital visionary and global platform innovator, about a topic of paramount importance: financial inclusion within the food industry. You might be genuinely surprised…
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The agricultural sector is undergoing a transformative revolution in 2025, driven by cutting-edge technologies that promise to address global food security, climate change, and resource scarcity. As the world’s population continues to grow, the demand for efficient, sustainable, and innovative farming practices has never been greater. 1. AI-Powered Precision Farming Artificial Intelligence (AI) has become…
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The global food crisis is a challenge we can’t afford to ignore. Over 757 million people suffer from chronic hunger, and 309 million are acutely hungry. These numbers represent real lives impacted by conflict, climate change, and rising food prices. But there’s hope — and innovation is playing a major role. At the heart of…
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Regenerative agriculture is a term that has gained significant traction in recent years, prompting discussions around its definition, practices, and potential impact on sustainability. As we delve into this concept, we will explore its origins, principles, and the role it plays in transforming our food systems for a more sustainable future. What is Regenerative Agriculture?…
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Revolutionizing Poultry Farming in Extreme Climates In a recent episode of the Future Foodcast, Zulfiqar Hamadani, CEO of Tanmiah Food Company, shared insights on transforming poultry production in the challenging climates of Saudi Arabia. This discussion sheds light on overcoming environmental hurdles and emphasizes sustainable practices and innovative growth strategies that have propelled the company forward….
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Revolutionizing the Food Supply Chain with GS1 Standards In a recent episode of Future Foodcast, our guest speaker Lucelena Angarita, Director of Supply Chain Visibility from GS1 US shared invaluable insights on the transformative role of GS1 standards in the food industry. This podcast episode highlighted how these standards are pivotal in meeting upcoming regulatory requirements and enhancing supply…
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Remember the days of one-size-fits-all diet plans and bland, restrictive meals? Thankfully, those days are fading in the rearview mirror as personalized nutrition takes center stage in the culinary landscape. Fueled by advancements in food science, the future of food is tailored to your unique DNA, activity level, and even taste preferences.Imagine: waking up, consulting your personalized health tracker, and receiving…
Read MoreIn today’s rapidly changing world, the agricultural industry faces numerous challenges, from climate change and resource scarcity to the need for sustainable practices. To address these issues and build a more sustainable future for farming, innovative solutions are required. In one of the episodes of our podcast, we had the privilege of speaking with Robert…
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