In today’s Future Food Cast, we talk with Hana James, Co-Founder and Director of Community at Greenhouse, about her experience with sustainability and transparency in the plant-based nutrition and wellness industry. She also deep-dives into trends and innovative uses for waste goods.

Consumers are increasingly adopting plant-based diets as concerns about sustainability and enhanced health take center stage.

Greenhouse is a plant-based beverage company established in Toronto and a Certified B Corporation. Their objective is to provide broad, sustainable access to high-quality plant-based nutrition and wellness. Their goal is to create delightful, life-enhancing goods, support their local, organic farming community, minimize food and packaging waste, and spread viewpoints on the environmental benefits of eating and drinking more plants more frequently.