Caroline Cotto Brief for website- Alternative Proteins are transforming the food industry, and Caroline Cotto, Director of the Nectar, is leading the charge. Discover how Nectar, backed by Food System Innovations, is enhancing the plant-based sector through blind sensory testing, identifying the best-tasting products, and providing brands with actionable insights to improve. This episode explores Nectar’s mission to accelerate the protein transition, the concept of “plant-rich” labeling, and how collaboration and data-driven strategies are shaping the future of sustainable food solutions. Gain a deeper understanding of what’s next in alternative protein innovation.