Lisa Sanguedolce, Owner of Le Dolci, shares insights on how she is trying to build a successful bakery and culinary classes business in today’s podcast. She discusses the ingredients in lactation cookies, which aid nursing mothers. She also talked about her gluten-free and vegan pastry items. Lisa described her challenges in the food supply chain faced during the pandemic.
ForLe Dolci Bakery & Culinary Classroom first opened its doors in 2008 in London, UK, from owner Lisa Sanguedolce’s teeny flat in the leafy Maida Vale neighborhood. Le Dolci Bakery & Culinary Classroom, which is now open in Toronto, Ontario, caters to cake and class demands.