This episode uncovers the world of cultivated seafood with Roee Nir, Co-founder and CEO of Forsea Foods. He shares  how his company produces freshwater eel (unagi) from cells, addressing its status as an expensive and endangered delicacy. You’ll learn about Forsea Foods’ unique, scaffold-free differentiation technology that achieves unprecedented cell densities, thereby reducing costs and simplifying production. The discussion explores their commercialization strategy in Asia and their mission to provide sustainable, affordable seafood for a growing global population facing collapsing aquatic ecosystems.