Driving Sustainable Functional Gourmet Foods with Quality Protein and Innovation

In this episode we talk with Sheila Partrat, CEO and Co-Founder of Protelicious, about how she got started and how she’s making a difference in the functional gourmet food industry. We also covered Protelicous’ platforms, which include science-backed health benefits, gourmet quality, and tech-driven. Sheila also offered information on the distribution method, such as clinics, the internet, and so on. We also discuss how Protelicious uses the best quality protein that is the most absorbable and is antioxidant, anti-inflammatory, and detoxifying.
Protelicious is a New York-based functional gourmet food company that offers high-quality protein with science-backed benefits and quantifiable results.

Protelicious, founded in Hong Kong in 2017, is organically expanding with a synergistic branded B2B and direct-to-consumer (D2C) business strategy. Individuals like their Ready-to-Create protein powder line, and it is a branded ingredient used by Food and Beverage experts to boost offerings in hotels, restaurants, and corporate services.

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