Discover the future of food with alternative proteins! Join Gus Guadagnini, CEO of Good Food Institute Brazil, as he explores sustainable food production, plant-based innovation, fermentation technologies, and cultivated meat to combat climate change and food insecurity. Learn about Brazil’s leadership in the meat industry, consumer adoption, technology development, and global cooperation at events like G20 and COP 30. Get expert insights on sustainable food solutions and innovations driving change.