Exploring the Future of Food, Nutrition, and Innovation Trends in 2023

In this episode, we talk with Marie Wright, President of Creation, Design, and Development at ADM, about the worldwide trends in nutrition and innovation for 2023. Marie leads an extraordinary team of 600 scientists from across the world who are focused on inventing innovative goods. She discusses the flexitarian diet and how it impacts consumers in the long run and is viewed as healthy for them. She offers a unique perspective on life and work-life balance. We also discuss pet food innovation and how customers are searching for cleaner labeling and ingredients for their dogs in the aftermath of the epidemic. She provided some quick insights on sustainability trends and how people search for firms that have a beneficial environmental influence. She discussed food security in depth and highlighted ADM goals. We also discussed transparency and why it is essential for customers. She discusses regenerative agriculture as a trend and how larger corporations are adopting and supporting farmers. She discusses the microbiome dietary supplement as a trend and its influence from the consumer’s perspective. Marie discussed how the trend in health and wellness is evolving and how everyone understands the importance of mental well-being in overall health. Learn more about the Global Trend  Consumer Report  for 2023 by ADM at https://www.adm.com/en-us/insights-and-innovation/consumer-trends/

ADM  based out of Chicago unlocks the power of nature to enrich the quality of life. They are a premier global human and animal nutrition company, delivering solutions today with an eye to the future. They’re blazing new trails in health and well-being to develop groundbreaking products to support healthier living.

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