Explore the cutting-edge of fermentation technology with Cosaic (formerly Cultivated Biosciences) and its impact on dairy and dairy-free products. This episode of Future Food Cast features Dimitri Zogg, CTO and Co-founder of Cosaic, discussing their innovative, yeast-derived natural emulsion. Learn how this breakthrough ingredient enhances creaminess, stability, and scalability in plant-based foods, replacing up to five additives. Discover how Cosaic’s sustainable solution is reshaping the food industry, offering superior sensory performance for consumers and efficiency for food manufacturers, from barista-style drinks to large-scale production