Today’s podcast tackles the significant impact on individuals with food allergies and how this affects the future of food.

Our speaker is Lisa Gable, CEO of FARE, the largest NGO investing in Food Allergy Research and Education. Lisa has served 4 US presidents, 2 Governors, Council fortune 500 CEOs, and represented global public and private partnerships and nonprofits with the end goal of moving organizations to higher levels of performance.

There are 85 million Americans avoiding buying the same top nine proteins due to life-threatening food allergies, food intolerances. FARE helps fund innovation using AI and technology to improve our food system, to ensure that the impact of these proteins is well known and recognized in the reformulation formulation process.