Food Franchise Leadership: Building a Culture of Quality and Community

This inspiring episode features James Cammilleri, the CEO of JSC Management Group, a renowned Burger King franchisee. James shares his remarkable journey, beginning in family restaurants and evolving into a franchisee for an impressive 70 Burger King locations across NY, CT, MA, and RI. In this episode, he unveils his unique business approach, emphasizing the development of leaders, empowerment of employees, and a deep commitment to community giving. Discover how he successfully navigated the challenges posed by the pandemic, emerging even stronger.

JSC Management Group owns and operates over 60 thriving Burger King restaurants across Massachusetts, New York, Connecticut, and Rhode Island. They oversee 69 Burger King restaurants in NY, CT, MA, and RI. Their executive team boasts an impressive 85+ years of collective Burger King experience. Their dedication to excellence is evidenced by their prestigious title as the 2020 Burger King Franchisee of the Year, consistently holding the #1 position in the Northeast region among active franchisees. They set the bar high in food and labor profitability, maintaining the utmost quality, service, cleanliness, and image standards to ensure unparalleled customer satisfaction.

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