In this episode, we explore the exciting intersection of food, climate, and agriculture. We feature Elizabeth Candelario, Chief Strategy Officer at Mad Agriculture, who drives a regenerative revolution in farming. You’ll discover insights on regenerative practices, sustainable food systems, agricultural innovation, and solutions for climate change. The discussion covers financing for regenerative farms, market access for organic produce, and policy work that impacts agriculture. Tune in for conversations that build a healthier future for our planet and food supply.