In this Future Food Cast episode, discover how Matriark Foods is revolutionizing the food industry by upcycling food waste. Host Pam Leinmiller speaks with CEO Anna Hammond about her journey from community nutrition to building a company that tackles the massive problem of food waste. Learn how Matriark Foods creates value from overlooked vegetables and food byproducts, benefiting the environment by reducing landfill waste, supporting farmers with new economic opportunities, and increasing access to healthy food. Explore their innovative partnerships and their work creating nutritious meals for food banks. Understand how upcycled ingredients are becoming a key to a more sustainable future of food.