In this insightful episode we  delve into the world of sustainable and regenerative food with Paul Lightfoot, General Manager of Patagonia Provisions. Learn about their commitment to regenerative organic agriculture, sustainable seafood sourcing, and their fight against fossil fuels in food production. Understand the impact of food choices on the climate crisis, soil health, and ocean conservation. Explore Patagonia Provisions’ range of organic pasta, regenerative snacks, sustainable beers, and responsibly sourced seafood like anchovies, mackerel, and sardines. Find insights on regenerative farming practices, the importance of food transparency, and how you can support a sustainable food system for a healthier planet. Hear directly from Paul Lightfoot on the future of food and Patagonia’s mission.