Dive into the world of Boston’s culinary revolution with Fresh City Kitchen veteran Mike Speigel! This podcast episode unlocks the secrets to crafting unforgettable corporate dining experiences, packed with healthy, fresh choices like locally sourced produce, succulent seafood, and prime cuts of beef, poultry, and pork. Gain exclusive insights into menu design, profitability strategies, and future food trends shaping both office teams and families at home. Mike peels back the curtain on their meticulous preparation process, delivering top-notch meals that boost employee morale and fuel business success. Discover the recipe for a dining experience that transcends expectations – tune in and learn how Fresh City Kitchen can elevate your company’s food game in Boston!