How Mushroom Fermentation Is Revolutionizing the Food Industry?

Jim Alderink, Chief Product Officer of MycoTechnology, Inc, describes how the unique mushroom fermentation platform may have a significant impact on the health and wellness of consumers all over the world. He also discussed why transparency is important from the consumer’s perspective and how they are promoting mushroom fermentation awareness in the community.

MycoTechnology is a food ingredient company based in Aurora, Colorado that aims to advance food by combining human inventiveness with natural intelligence. MycoTechnology is able to tackle some of the most persistent difficulties in the food and beverage sector by harnessing the power of mushrooms.create healthier products with less sugar, salt, and fat by leveraging the natural transforming power of mushrooms to generate new-to-the-world food ingredients.

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