Tune into Future Food Cast as host Pam Leinmiller interviews Max Jamilly, CEO and Co-founder of Hoxton Farms, pioneers in cultivated animal fat. Discover how Hoxton Farms is revolutionizing the meat alternative industry by producing real animal fat as a sustainable and delicious ingredient. Learn why traditional plant oils fall short in meat alternatives and how cultivated fat enhances taste, texture, and cooking performance. Max explains their innovative cell cultivation process for producing pork back fat in weeks, addressing global challenges in meat supply chains, food safety, and sustainability, particularly in the US and Asian markets. This episode highlights they solve critical food system problems and shaping a more flavorful, reliable, and healthier future for consumers and food manufacturers worldwide.