Innovation and Quality: Redefining Workplace Food and Beverage Offerings

In this episode of our podcast, we speak with Jason Olinik, Vice President of Dining at Continental, about their innovative approach to the corporate dining industry. Discover how Continental provides customers with diverse and healthier food options, lowers insurance costs, and ensures menu variety. Explore their Food Your Way Initiative, direct sourcing practices, and even on-site produce growth. Plus, learn how Continental integrates technology to enhance the dining experience.

Founded in 1989 and headquartered in Troy, Michigan, Continental has experienced remarkable growth, consistently ranking among the top providers of events, contract dining, and refreshment services nationwide. Guided by industry leaders and fueled by the largest collection of culinary talent in the Midwest, our award-winning team is unwavering in our commitment to delivering high-quality, innovative culinary offerings, and unparalleled client and guest services.

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