In this episode, we dive into the groundbreaking world of cell-based meat with Daan Luining, Co-Founder and CTO of Meatable. Discover how this innovative technology is transforming the food industry by producing real meat without the need for animal slaughter. Learn about the science behind growing meat from animal cells, the environmental benefits, and the potential impact on the future of food production. Daan shares insights into the challenges and opportunities in this exciting field and offers a glimpse into the future of meat consumption.