This episode dives into the innovative world of alternative protein with Fern Ho, CEO of  The Leaf Protein Co. Located in Melbourne, Australia, Leaf Protein Co. (https://theleafprotein.com/) is on a mission to revolutionize the food industry by harnessing rubisco, a highly abundant plant-based protein found in leaves. Fueled by a passion for sustainability and providing meat alternatives, Fern discusses their journey and the challenges of large-scale rubisco extraction. Explore the exciting potential and versatility of this protein in various food applications. Leaf Protein Co. champions biodiversity and upcycles plant waste streams for protein production, paving the way for a more sustainable future of food.