The Truth About Regenerative Agriculture in the Chocolate Industry

Discover the power of sustainable cacao practices with Keith Bearden, CEO of Alter Eco. In this episode, Keith shares his company’s mission to promote regenerative agriculture, fair trade, and eco-friendly practices in the chocolate industry. Learn how Alter Eco is revolutionizing the cacao market through sustainable sourcing, innovative manufacturing, and a commitment to reducing waste and promoting biodiversity.

    Copyright 2025. All Rights Reserved.
    Dive into the Future of Food Podcast.