Explore the dynamic shifts in today’s food industry featuring food retail expert Nancy Joe Seatan, President at Seaton Food Consultants, LLC . Dive into the surge of private label brands overtaking national competitors, pandemic-driven changes in consumer habits, and how supply chain disruptions have reshaped grocery retail. Learn why sensory analysis is critical for product consistency, how aroma influences taste, and why shoppers now prioritize store-brand quality. Discover insights on meal kit trends, recipe reliability, and economic factors steering home cooking’s revival. Perfect for food professionals and enthusiasts alike, this episode unpacks the strategies behind successful private labels and the future of grocery innovation.