In this episode, Wing Lam, Owner of Wahoos Fish Taco, deep dive into the world of innovation, quality, and safety in the restaurant industry. Discover how Wahoo’s Fish Taco went above and beyond during the pandemic, delivering food to first responders and partnering with other companies for “The California Love Drop” initiative. Gain insights into the challenges faced by the restaurant industry, the impact on staffing, and the evolving employment landscape.

Wahoo’s Fish Taco founded in 1988 by Wing Lam and his brothers, Eduardo Lee and Mingo Lee, brings together a unique fusion of Mexican, Brazilian, and Asian flavors. As a “fast-casual restaurant,” Wahoo’s offers a delightful culinary experience with a blend of quality, speed, and diverse menu options. From their famous Wahoo fish tacos to vegetarian and vegan choices like tofu, banzai veggies, and brown rice, there’s something for everyone to enjoy.