In this episode, Head of Sustainability, Bibi Rogers Hunt from Quorn Foods. Discover how Quorn Foods has been a pioneering force in the alternative protein industry for decades. Join host Pam Miller in an insightful conversation with BB Rogers Hunt, Head of Sustainability at Quorn Foods, as they delve into the fascinating history and innovative science behind their fungal-based microprotein. Learn how Quorn has sold over 10 billion servings globally since 1985, addressing the growing need for sustainable protein sources long before it became mainstream. Understand the efficient fermentation process that allows Quorn to produce significant quantities of protein with a minimal environmental footprint compared to traditional animal agriculture like chicken and beef. Explore Quorn’s popular product range, including Quorn mince (ground), breaded chicken alternatives, and Quorn nuggets, and how they fit into a vegetarian and increasingly vegan diet. Gain insights into Quorn’s commitment to sustainability, including their ambitious net positive goals and their unique approach to engaging every employee in environmental responsibility. Finally, learn about Quorn’s valuable collaborations with universities to advance research in alternative proteins, nutritional value, and decarbonization.