In this episode, we spoke with Tom Simmons, CEO & Founder of The Supplant Company. They are addressing food waste and nutrition through their innovative approach of utilizing agricultural sidestreams. They have developed a unique ingredient that reduces sugar in food products. Partnering with renowned chef Thomas Keller, they have launched consumer packaged goods lines. Their process breaks down the fiber in sidestreams, releasing sugar that still behaves like fiber. Their commitment to reducing food waste and improving nutrition is commendable. Listen to the episode for more on their scientific journey and innovative solutions.
Based out of  Cambridge, The Supplant Company specializes in creating brand-new ingredients that serve as building blocks for the world’s largest consumer product companies. Their innovative approach aims to develop healthier, more sustainable, and abundantly available products for the future.