Discover Green-On’s groundbreaking food technology, pioneered by CEO Annette Graneli, producing lab-grown fats and oils without agriculture. Our patented process utilizes carbon dioxide, electricity, and water to create nature-identical fat molecules, bypassing deforestation, greenhouse gas emissions, and fertilizer use. Replacing unsustainable sources like palm oil and coconut oil, our drop-in solution enhances food safety, security, and sustainability. By 2030, we aim to achieve large-scale production, supporting regenerative agriculture and reducing the environmental impact of the food industry. Learn how Green-On’s innovative approach transforms the future of food, addressing food security concerns and promoting eco-friendly practices.