Discover how Switzerland leads global food innovation in this episode of Future Food Cast. Christina Senn Jacobson, CEO of Swiss Food and Nutrition Valley, unpacks Switzerland’s 14-year reign as the world’s most innovative nation and its role in pioneering sustainable food systems. Learn how collaborative ecosystems—startups, corporations, academia, and governments—are tackling climate change, food insecurity, and health crises. Explore success stories like Planted, a Swiss startup revolutionizing plant-based meat alternatives, and the integration of AI in agriculture for precision farming. Dive into strategies for scaling solutions, empowering consumer choices, and reducing food system emissions.