Sustainability and Traceability in the Seafood Industry

Today, our speaker is Guy Dean, President/GM at Organic Ocean Seafood Inc. He has been involved in the seafood industry for over 30 years with farmers, harvesters, fishers, processors, and distributors. He is passionate about supporting and promoting the consumption of sustainable seafood and particularly the long-term viability of the seafood industry.

Organic Ocean was created to foster a sustainable, vibrant, healthy seafood industry, in which fishers would be fairly rewarded for their investment, effort, and personal risk. Organic Ocean partners with artisanal harvesters, indigenous fisheries, and responsible mariculturists, all committed to solving the Ocean’s most significant environmental challenges and protecting its productive capacity.

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