The Future of Food : Key to Sustainable Nutrition

Shanon Coco, Strategic Marketing Director at Kerry for Food North America, gives views on sustainability and nutrition considerations in the food sector in today’s episode of Future Food Cast – Future of Food: Key to Sustainable Nutrition. She also discusses the market’s food, innovation, and technology issues and possibilities, ranging from sustainability to more nutritious food.

The global food stage is set to change significantly in the next years as technological innovation meets rising pressures on sustainability, health, and nutrition. The consumer movement has the potential to play a significant role in the development of more sustainable, safer, and equitable food systems, ensuring that the consumer’s voice stays at the forefront of the transformation.

With its Purpose, Inspiring Food, Nourishing Life, Kerry is situated in Tralee and is devoted to making the world of food and beverage better for everyone. Kerry is a company with a rich history and resources. Their focus on changing lifestyles, globalization of food preferences, and ever-changing customer requirements has propelled us to a market-leading worldwide position over the last five decades. With 22,000+ employees and 150+ research and manufacturing facilities spread across 30+ countries, Kerry has firmly established itself as a world leader in the food, beverage, and pharmaceutical industries.

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