Traceability and Leveraging Technology in the Food Industry

Today’s discussion focuses on sustainability, traceability and leveraging technology in the food industry.
Our speaker today is Craig Gentry. He is the Vice President and General Manager of the Food Service Business Unit of Idahoan Foods, sitting on the executive team responsible for the entire company.

For nearly 60 years, Idahoan Foods has been the gold standard in high-quality, packaged potato products. Headquartered in the heart of America’s potato country, Idahoan Foods works with local growers and employs an extensive network of potato experts that oversee the potatoes from field to shelf. The company offers a full spectrum of convenient mashed, hash brown, casserole and soup products under the Idahoan®, and all-natural Honest Earth™ brand names. For more information, visit

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