Transforming the Future of Food by Leveraging the Power of Eggs

“People are now truly connecting wellness with what they eat right, and I think this is the undercurrent that is transforming the future of food” David Kroll, Chief Executive Officer of Egglife Foods, Inc Foods, Inc, highlighted how egg whites are transforming the future of food. He discussed the significance of sustainability and why nutritional value is important to consumers in today’s episode. He spoke on the quality of Egglife’s supply chain and how the company is embracing transparency within the community.

Egglife Foods, Inc is based out of Chicago and was started in 2017 as a result of a desire to eat healthily without compromising flavor. The brand has created a range of simple, tasty, fresh foods that are high in protein yet low in sugar, fat, and gluten. When it comes to taste, there is no room for compromise. Our first product, egglife® wraps, is created from egg whites and a few basic ingredients and is The Perfect WrapTM for those searching for a low-carb, high-protein alternative to regular tortillas. Their purpose is to inspire healthier living by redefining the future of food via the joyous simplicity and surprising power of the egg.

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