Join us on a journey to discover the innovative solution to food waste in the drinks industry. In this episode, we explore how Niskus Biotec is revolutionizing the way we think about spent grains. Learn how their cutting-edge fermentation technology transforms a previously discarded byproduct into a high-quality protein powerhouse. From the science behind the process to the team making it happen, we dive into the world of sustainable protein production. Get ready to be inspired by the potential of this game-changing solution for breweries, distilleries, and the environment.