Dive into the remarkable story of Penn Station East Coast Subs (https://www.penn-station.com/), a sandwich empire built on grit, ingenuity, and financial acumen. This episode features Craig Dunaway, COO, who takes us on a journey starting in 1997, when the founders made a bold move to transition from Papa John’s to becoming Penn Station franchisees in…

The grass-fed beef revolution is here, and it’s redefining everything you thought you knew about beef. In this episode, Amanda Severson, Business Owner of Grand View Beef (https://grandviewbeef.com/) dissects the nuances of this game-changing approach to cattle farming. Unleash the flavor potential: Dive into the nutritional secrets and distinctive taste profiles that set grass-fed beef…

Soar above the desert sands with Future Food Cast podcast episode guides you through the groundbreaking world of Bustanica, the crown jewel of vertical farming. Witness this technological marvel, from its humble beginnings securing Emirates Flight Catering’s greens to its current reign as the world’s largest, churning out over 3 tons of pesticide-free, ready-to-eat produce…

Dive into the dynamic intersection of investment, sustainability, and policy with Revolution Growth’s (https://revolution.com/entity/growth/) Todd Klein and Fazeela Rashid! This engaging podcast episode explores their ventures in food, health, and technology, tackling the challenges of policy landscapes, growth-stage investments, and eco-conscious practices. Uncover their unique investment strategy with a sector spotlight on healthcare, financial services,…

Explore transformative insights with Catherine Hinchcliffe, Head of Marketing & Insights at Bidfood UK, as she unveils key takeaways from the “Out of Home Food and Drink Trends Report” for 2024. Delve into consumer choices, economic influences, and the emergence of exciting trends like “Flavors Less Traveled,” “Mind, Mood, and Body,” “British Fusion,” “Let’s Play,”…

Dive into the world of Boston’s culinary revolution with Fresh City Kitchen veteran Mike Speigel! This podcast episode unlocks the secrets to crafting unforgettable corporate dining experiences, packed with healthy, fresh choices like locally sourced produce, succulent seafood, and prime cuts of beef, poultry, and pork. Gain exclusive insights into menu design, profitability strategies, and…

Ready to revolutionize your food distribution practices and embrace environmental responsibility? Join us for an insightful journey into the world of sustainable food distribution with Kehe Distributors(https://www.kehe.com/) and their Executive Director of Sustainability & Corporate Responsibility and Supplier Program, Laura McCord. In this episode, we’ll delve into the intricate strategies that are transforming the industry,…

Forget basic sprinkles, Salt & Straw’s (https://saltandstraw.com/) artisanal ice cream, featured speaker  Co-Founder and Head of Innovation Tyler Malik f on this podcast as he unlocks the secrets behind their meteoric rise to national acclaim. Dive into the magic of their monthly masterpieces, where farm-fresh figs tango with lavender, black licorice dances with fennel pollen,…

In this episode, we explore Cargill Bio Industrial’s commitment to sustainable, bio-based solutions with Javiera F. McGuiggan, AVP and Global Director of Power System-Bioindustrial at Cargill. Uncover their innovative approach to animal nutrition, protein, starches, and edible oils, replacing harmful ingredients focusing on feeding people and creating bio-based solutions. Delve into the circular economy through…

Embark on a flavor-filled adventure with Pizza Patron, a culinary trailblazer that infuses Latin flair into every pizza creation. Join Guy Carney, COO of Pizza Patron, as he takes you on a journey through the brand’s unique philosophy, from its commitment to crafting fresh dough daily to its ambitious plan to open 160 new restaurants….