Blockchain for Food Industry Compliance: Secure, Transparent, Reliable
In this episode, Kamlesh Nagware, a renowned blockchain leader and Co-founder of FSV Capital, shares his expertise on the applications of blockchain technology in the food industry. He delves...
Innovative Hunger Relief | Bernhard Kowatsch, UN World Food Programme Expert
The global food crisis affects 757 million people, but innovative solutions offer hope. Bernard Kowatsch, Head of WFP Innovation Accelerator at the World Food Programme, discusses leveraging AI, satellite...
Transforming Food Waste: Sustainable Ingredients for a Better Future
In this insightful episode, Lydia Oxley Johnson, President of Renewal Mill, shares her visionary approach to reducing food waste through innovative ingredient development. Discover how industrial byproducts are transformed...
Unlock Optimal Health: Plant-Based Nutrition for Energy and Wellness
In this episode, renowned sports nutritionist Klaudia Buczek, co-founder of Made By Diet, reveals the power of personalized nutrition. Discover how to fuel your body for success, leveraging plant-based...
Why We Must Embrace Alternative Proteins Now!
Discover the future of food with alternative proteins! Join Gus Guadagnini, CEO of Good Food Institute Brazil, as he explores sustainable food production, plant-based innovation, fermentation technologies, and cultivated...
Healthy Drink for Kids… Without the Caffeine? Yes, Really!
Unlock the Story of Kid Coffee: A Father-Son Duo’s Mission to Revolutionize Kids’ BeveragesDiscover how David Sanborn and his 8-year-old son Ethan founded Kid Coffee, tackling the controversy surrounding...
Regenerating the Food Industry: Sustainable Practices for a Better Future
In this episode, Geraldine Gilbert, Food Transition Lead at Forum for the Future, delves into her organization’s comprehensive approach to sustainability. Discover how Forum for the Future is addressing the interconnectedness of food systems, energy,...
Revolutionizing the Harvest: Robotics in the $60B Mushroom Industry
In this episode of we explores the intersection of robotics and mushroom farming with Sean O’Connor, CEO of 4AG Robotics. Sean shares insights on the challenges facing the mushroom...
Sustainability in Action: Kerry’s Ambitious Goals & Innovative Solutions
Show Notes:In this episode of Future Food Cast, host Pam Linemiller engages with Christina O’Keefe, the Head of Sustainability for North America at Kerry. They explore the critical role...
Driving Positive Change in Food Safety with Cutting-Edge Technology
In this episode, Geert van Kempen, Head of Food and Beverage Strategy at Veeva Systems, shares expert insights on digital transformation in the food and beverage industry. Discover how...
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