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Unlocking the Power of Ingredient Tech for Better Nutrition & Sustainability

Explore CSM Ingredient’s innovative strategies for food sustainability and transparency, as discussed by Christian Sobolta, Managing Director. Discover their focus on fruit, ice cream, and bakery sectors, leveraging blockchain...

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What Can Smart Technology Do for Farming Efficiency Today?

Discover the future of farming in this Future Food cast episode with Arthur Chen, CEO of Verdi, an innovative agriculture technology company. Learn how Verdi smart devices revolutionize irrigation systems, boosting...

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Sustainable Agriculture: Building Global Networks for a Better Future

Discover how the Sustainable Agriculture Network (SAN), led by CEO Jose Compas, drives global agricultural transformation through “radical collaboration.” Learn about SAN’s programs like Terra Viva and Co-Ambition, tackling...

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7.6 Million Tonnes to Triumph: Half Food Waste by 2030

In this  episode, Steven Lapidge, Founder & CEO of End Food Waste Australia, talks about their bold mission to halve food waste by 2030. Discover Australia’s game-changing National Food...

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The Truth About Palm Oil : Innovations for Sustainability

Dive into the world of sustainable palm oil with Alex Gallup of Daabon USA. This episode explores Daabon’s unique vertically integrated approach, from farm to refinery, ensuring transparency and...

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Revolutionizing Agriculture How IoT and Data Analytics are Transforming Farms

Discover how SaskTel is revolutionizing agriculture through agtech innovation in this episode of Future Food cast. Heather Claire, Manager of Smart Agriculture, highlights SaskTel’s role in enabling IoT solutions like GPS livestock tracking, soil sensors, and solar-powered...

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What Role Do Mushroom Fungi Play in Vegan Meat Innovation

Discover the future of food in this episode featuring Hendrik Kaye., CEO of Esencia Foods, a German company revolutionizing vegan meat and vegan fish production. Learn how their innovative mycelium-based solid-state fermentation process creates natural, clean-label alternative...

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The Future of Food: Why Protein Transition Matters Now

Stacy Pyett: This episode features Stacy Pyett, Program Manager at Wageningen University & Research (Netherlands), discussing the urgent need for a global protein transition to address climate change. With 25-33% of greenhouse...

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Seeding Change: How Switzerland’s Food Innovation Is Growing a Better Future

Discover how Switzerland leads global food innovation in this episode of Future Food Cast. Christina Senn Jacobson, CEO of Swiss Food and Nutrition Valley, unpacks Switzerland’s 14-year reign as the...

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Transforming Food for Good: Blockchain and Sustainable Solutions

Discover how blockchain technology revolutionizes the global food supply chain in this episode of Future Food Cast. Blockchain expert Pankhuri Bansal from the United Nations unveils its transformative role in...

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