Green Revolution Chronicles: Transformative Eco-Friendly Technologies
In this episode, we explore Cargill Bio Industrial’s commitment to sustainable, bio-based solutions with Javiera F. McGuiggan, AVP and Global Director of Power System-Bioindustrial at Cargill. Uncover their innovative...
Pizza Paradigm: Fresh, Flavorful, Sustainable, Innovation Mastery
Embark on a flavor-filled adventure with Pizza Patron, a culinary trailblazer that infuses Latin flair into every pizza creation. Join Guy Carney, COO of Pizza Patron, as he takes...
Pet Food’s Next Frontier: Quality, Nutrition, and Sustainable Innovations
Aaron Merrell, CEO and co-founder of Plato Pet Treats (https://platopettreats.com/), shares his journey of creating nutritious and high-quality pet treats. Inspired by his experience in the pet food industry...
Transparent Tech: Safeguarding Sustainability in the Digital Food Industry
Dr. Rudolf(Ruud) Overbeek, Senior Vice President of Corporate Development and Strategic Relationships at Food Chain ID (https://www.foodchainid.com/), delves into the company’s unwavering commitment to ensuring compliance, safety, and transparency...
From Grains to Goodness: The Art and Science of Crafting the Perfect Loaf
Embark on a captivating culinary journey into the world of sourdough bread with John Gates, CEO and co-founder of Nashoba Brook Bakery, as he unveils the closely guarded secrets...
CPG Food Innovation: Crucial Role of Compliance & Sourcing in a Globalized World
In this podcast episode, we explore the world of ingredient sourcing with Eran Mizrahi, CEO of Ingredient Brothers. Ingredient Brothers is a company that revolutionizes ingredient sourcing, ensuring customers...
Sustainable Collaboration: Catalyst for Food Contract Manufacturing and Packaging
David Freed, the Chief Information Officer and Head of Sustainability at MSI Express, shares his insights on the transformation of the food industry through digitization and sustainability. He reveals...
Food Franchise Leadership: Building a Culture of Quality and Community
This inspiring episode features James Cammilleri, the CEO of JSC Management Group, a renowned Burger King franchisee. James shares his remarkable journey, beginning in family restaurants and evolving into...
Tech, Law, & Ag: Feeding the Future Sustainably
In this episode, Rozan Simoni, General Counsel & Corporate Secretary – North America at COFCO International, shares insights on contracts, supply chain management, and technology’s role in agriculture. COFCO...
Exploring Sustainability: Locally Sourced Organic Produce for Perfect Pizza
In this episode, we speak with Dominic Fielden, Founder of Rocky Mountain Flatbread based out of #vancouver to discuss his family’s hospitality legacy and farm experiences that shaped his...
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