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Exploring the Protein Transition: Social Research on Meat Alternatives

Unlock the future of food with Chris Bryant, CEO of Bryant Research, as we delve into the social science behind the protein transition. Explore how consumer behaviour, policy, and...

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Rethinking the Food System: Why What We Eat Matters

In this episode, we delve into the intricate world of food with Jack Bobo, a leading expert in food systems. Discover how psychology influences food choices, the impact of...

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The $40 Billion Problem: Food Counterfeiting and How to Stop It!

Discover the shocking reality of food fraud in this episode of Future Food Cast. Dr Kate Jones, a renowned scientist from Oritain, unveils how a $40 billion industry thrives...

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Innovative Burger Concepts: The Secret to Rapid Restaurant Growth

This episode features Sameet Giri, F&B Director at Beamer Brands, India’s rapidly growing burger franchise. We explore their journey from a single kiosk in 2011 to a 120-outlet empire...

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Innovative Burger Concepts: The Secret to Rapid Restaurant Growth

Seeking eco-friendly solutions for your produce packaging? Look no further than Sev-Rend, a North American leader in sustainable netting and film. Located in Southern Illinois, Sev-Rend offers innovative packaging...

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How Can Plant-Based Meat and Innovative Technology Repair the Food System?

Dive into the future of food ! This episode features Edwin Bark, Senior Vice President at Redefine Meat, who unveils their revolutionary approach to plant-based meat production. Using advanced...

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Unboxing Sustainability- Ethical Sourcing, Innovative Packaging & Delicious Drinks

Looking for healthy and convenient fruit and vegetable-based drinks across Europe? Look no further than Innocent Drinks! In this episode, we chat with Sarah Munday, the European Head of...

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Marketing Premium Spirits: Building Brands in a Competitive Landscape

Edrington (https://www.edrington.com/en), a prestigious Scottish company known for premium spirits like The Macallan, is owned by a charitable trust. In this podcast episode, we delve into the world of...

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Scan Your Way to Food Chain Security: GS1 Barcodes and FSMA 204 Revolution

Revolutionize food traceability with GS1 US! This episode we speak with Lucelena Angarita, Director-Supply Chain Visibility where she shares insights on how GS1 US leverages globally recognized standards (GTINs, GLNs,...

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Feathers, Feed, and Fortune: Building a Sustainable Future for Poultry Farming

Explore the inspiring journey of Tanmiah Food Company (https://tanmiah.com/), a leading Saudi Arabian poultry producer, in our interview with CEO, Mr. Zulfiqar Hamadani. Delve into their remarkable transformation from...

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