Food Revolution-Approach to Innovation, Procurement and Sustainability
In today’s episode, we speak with Axel Lundstrom, Vice President of Indirect Procurement at Danone. He discusses what indirect...
Building Comprehensive Food Safety and Quality Services to the Industry
In this episode, Alfred Scoglio, Founder of ALSCO Food Check Group, discusses the importance of food safety and how...
Sustainability and Transparency – Where does your Coffee come from?
In this episode, we speak with Carlos De Valdenebro, Vice President and Managing Director of North America of Caravela...
Innovation, Investment and Sustainable Trends in the Snacks Industry
In today’s episode, we speak with Tapan Shah, Head of Venture Capital, Snack Futures, at Mondelez International, on sustainable...
Food Safety and Quality Innovation in the Fresh Produce Industry
In this episode, Kate Brooks, SVP of sales at Calavo Growers, discusses how they are advancing in the fresh...
Revolutionizing the Food Market Segment with Healthy Meal Delivery Platform
Jean Sebastien Crevier, Senior Director of Digital Marketing and Growth at WeCook, talks about the latest innovations and unique...