Sustainability in the Bakery Industry Through Local Sourcing
Blair Hyslop, Co-CEO and Co-Owner of Mrs. Dunster’s (1996) inc, discusses the importance of sustainability in local sourcing. He...
Choosing Transparency in Latin Gourmet Culture
Amalia Moreno- Damgaard is a WBENC nationally-certified woman-owned business enterprise specializing in consulting, brand representation, keynote speaking, and providing...
How Mushroom Fermentation Is Revolutionizing the Food Industry?
Jim Alderink, Chief Product Officer of MycoTechnology, Inc, describes how the unique mushroom fermentation platform may have a significant...
Canadian Pulses: Creating a Sustainable Food Future
In today’s podcast episode, we interviewed Chris Marinangeli, Senior Director, Research and Regulatory Affairs at Pulse Canada, about sustainability...
Food Traceability – An assurance of Product Quality
In today’s podcast Episode 36- Food Traceability- An Assurance to Product Quality, our guest speaker Jayan Jacob Meledom, Founder,...
Embracing Sustainability and Transparency in the Craft Brewery Industry
For today’s Future Food Cast, we interviewed Cameron French, Co-Owner of Alley Kat Brewery, Edmonton’s Oldest Craft Brewery, which...