Discover how Zano Fresh Co. leads the way in sustainable and efficient citrus production. Ana Escandon, CEO, shares insights on the benefits of vertical integration, from farm to table. Learn about the impact on international trade, sustainable agriculture practices, and the role of technology in streamlining the supply chain.
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In this episode, join Juliane Caillouette-Noble, Managing Director of the Sustainable Restaurant Association, for a deep dive into sustainable dining. Discover how restaurants can reduce their environmental footprint, improve social impact, and create a more sustainable food system. Learn about the SRA’s 3-pillar framework for sustainability and practical tips for implementing changes. Tune in to discover…
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Discover the importance of regenerative agriculture with Dominik Klauser, Director for Regenerative Agriculture at the SAI Platform. Learn about the challenges of defining regenerative agriculture and the need for standardization. Explore how the SAI Platform is creating a unified framework to support farmers and companies in adopting regenerative practices. Uncover the environmental impact of agriculture and the…
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Revolutionizing Sustainable Agriculture: Innovative Solutions for a Food-Secure Future. Explore the cutting-edge world of sustainable agriculture with Henry Gordon-Smith, Founder and CEO of AGRITECTURE, and discover the latest trends and technologies transforming the way we grow and produce food, from high-tech vertical farms to climate-smart agriculture solutions. Learn how sustainable agriculture can address pressing global…
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In this insightful episode, Maria Cho, CEO of Triplebar, shares her groundbreaking vision for replicating natural proteins using biotechnology. Learn about the cutting-edge “microprocessor for biology” and the crucial role of innovation in meeting the world’s growing nutritional needs. Explore the future of food and protein production with Maria Cho.
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Join Anne Marie Butler, Global Director of Strategy and Innovation, as we delve into the world of flavor innovation at Edlong Flavors Solutions, a woman-owned company with over 110 years of expertise. Discover how our cutting-edge technologies drive dairy and non-dairy flavor solutions, addressing plant-based ingredient challenges. Learn about our rapid innovation cycles revolutionizing the…
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In this episode, we dive into the groundbreaking world of cell-based meat with Daan Luining, Co-Founder and CTO of Meatable. Discover how this innovative technology is transforming the food industry by producing real meat without the need for animal slaughter. Learn about the science behind growing meat from animal cells, the environmental benefits, and the…
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Join us on a journey to discover the innovative solution to food waste in the drinks industry. In this episode, we explore how Niskus Biotec is revolutionizing the way we think about spent grains. Learn how their cutting-edge fermentation technology transforms a previously discarded byproduct into a high-quality protein powerhouse. From the science behind the…
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Unlock the future of food with Chris Bryant, CEO of Bryant Research, as we delve into the social science behind the protein transition. Explore how consumer behaviour, policy, and economics are revolutionizing the food industry, driving a shift towards plant-based and cultivated meat solutions. Discover the opportunities and challenges of sustainable food systems, and why…
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In this episode, we delve into the intricate world of food with Jack Bobo, a leading expert in food systems. Discover how psychology influences food choices, the impact of government policies, and the challenges facing the food industry. Learn about sustainable food solutions, the role of technology, and how to make informed food decisions. From…
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