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Revolutionizing Agriculture How IoT and Data Analytics are Transforming Farms

Discover how SaskTel is revolutionizing agriculture through agtech innovation in this episode of Future Food cast. Heather Claire, Manager of Smart Agriculture, highlights SaskTel’s role in enabling IoT solutions like GPS livestock tracking, soil sensors, and solar-powered robots for precision farming. Learn how no-till farming in Saskatchewan reduces carbon emissions and produces sustainable crops like lentils and wheat with a 67% lower carbon footprint than global…

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Advancements in Agricultural Technology in 2025: Revolutionizing Farming for a Sustainable Future

The agricultural sector is undergoing a transformative revolution in 2025, driven by cutting-edge technologies that promise to address global food security, climate change, and resource scarcity. As the world’s population continues to grow, the demand for efficient, sustainable, and innovative farming practices has never been greater. 1. AI-Powered Precision Farming Artificial Intelligence (AI) has become…

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What Role Do Mushroom Fungi Play in Vegan Meat Innovation

Discover the future of food in this episode featuring Hendrik Kaye., CEO of Esencia Foods, a German company revolutionizing vegan meat and vegan fish production. Learn how their innovative mycelium-based solid-state fermentation process creates natural, clean-label alternative proteins with superior texture. This episode dives into the science behind fungi-based protein, the natural food production methods Essentia Foods employs using food side streams, and their mission to create sustainable…

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The Future of Food: Why Protein Transition Matters Now

Stacy Pyett: This episode features Stacy Pyett, Program Manager at Wageningen University & Research (Netherlands), discussing the urgent need for a global protein transition to address climate change. With 25-33% of greenhouse gas emissions linked to food systems—primarily from livestock—she highlights the importance of shifting toward plant-based diets for sustainability. Wageningen UR, a leader in life sciences and food innovation, combines academic…

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Seeding Change: How Switzerland’s Food Innovation Is Growing a Better Future

Discover how Switzerland leads global food innovation in this episode of Future Food Cast. Christina Senn Jacobson, CEO of Swiss Food and Nutrition Valley, unpacks Switzerland’s 14-year reign as the world’s most innovative nation and its role in pioneering sustainable food systems. Learn how collaborative ecosystems—startups, corporations, academia, and governments—are tackling climate change, food insecurity, and…

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Transforming Food for Good: Blockchain and Sustainable Solutions

Discover how blockchain technology revolutionizes the global food supply chain in this episode of Future Food Cast. Blockchain expert Pankhuri Bansal from the United Nations unveils its transformative role in boosting traceability, reducing corruption, and empowering small farmers through tokenization. Learn how integrating AI, IoT, and blockchain fosters a circular economy, minimizes waste, and enhances sustainability….

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Precision Irrigation: The Game-Changer for a Water-Scarce World

In this episode, we explore the transformative impact of precision irrigation on sustainable agriculture with Mike Hemman, SVP of North America at Netafim. We discuss the importance of water conservation, the science behind precision irrigation, and Netafim’s innovative circular economy model. Tune in to discover the latest innovations in agriculture technology and how precision irrigation…

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Private Label Brands Take Over: Why Retailers Are Winning?

Explore the dynamic shifts in today’s food industry featuring food retail expert Nancy Joe Seatan, President at Seaton Food Consultants, LLC . Dive into the surge of private label brands overtaking national competitors, pandemic-driven changes in consumer habits, and how supply chain disruptions have reshaped grocery retail. Learn why sensory analysis is critical for product…

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The Cultivated Meat Revolution: 3 Calories In, 1 Calorie Out

Discover the innovative world of cultivated meat with Riley Jackson, Head of Partnerships and Marketing from Ivy Farm Technologies. Learn about the benefits of reduced environmental impact, improved animal welfare, and increased food safety. Explore the intersection of traditional farming and alternative protein production, and understand the science behind genetic editing.

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https://www.youtube.com/watch?v=7B4AsUhVzhc

How Innovation Is Fighting Global Hunger: Insights from the UN World Food Programme

The global food crisis is a challenge we can’t afford to ignore. Over 757 million people suffer from chronic hunger, and 309 million are acutely hungry. These numbers represent real lives impacted by conflict, climate change, and rising food prices. But there’s hope — and innovation is playing a major role. At the heart of…

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