Today we learn about various retail trends and challenges from our speaker is Jessica Keahey, Founder of Sweet Freedom Cheese – the first independently-owned, full-service, cut-to-order cheese shop in Arkansas. Jessica founded Sweet Freedom in 2013 and has studied extensively with cheesemakers and mongers in the US and around the globe before opening the cheese…

Today, a leading producer and importer of the best meats and cheeses, discuss their take on food trends and challenges in the industry and how they kept their business prospering and progressing throughout this pandemic. Our speaker is William Roche, Chief Executive Officer at S. Clyde Weaver Inc. William took over the CEO position from…

Today’s discussion focuses on agricultural risk management in the financial area. Our speaker is Isaque Eberhardt – CEO and Co-Founder of Agryo, a global agriculture risk intelligence provider and data driven AgFintech platform that creates credit profiles for traditionally under-served farming families through sophisticated risk intelligence and predictive yield algorithms. Agryo supports financing through data…

Today’s discussion is on various trends and challenges in the seafood industry from the world leader in importing, distribution and manufacturing. Today, our speaker is Kim Gorton. She is the President and CEO of Slade Gorton and Company – a third-generation, woman-owned family business operating in the seafood industry. Slade Gorton is one of America’s…

Today’s discussion focuses on Regulatory Affairs and the biggest challenges in the Food Industry. Our speaker today is Alex Walsh. He is the Associate Vice President for Regulatory Affairs (NDFA). Alex manage all aspects of communications including media relations, social media, publications and internal and external communications. Additionally, he manages all public relations, membership information,…

Today’s discussion focuses on sustainability, traceability and leveraging technology in the food industry.Our speaker today is Craig Gentry. He is the Vice President and General Manager of the Food Service Business Unit of Idahoan Foods, sitting on the executive team responsible for the entire company. For nearly 60 years, Idahoan Foods has been the gold…

Robopac is the global leader in the design, production, integration and service of secondary packaging solutions. With 9 factories around the globe, ROBOPAC USA manufacture different types of packaging technologies, Dealing with over 120 countries around the world.

Today’s discussion is about the various certification processes for organic and sustainability practices within the food supply chain. Our speaker today is Vinodthan Nayagar, Director of Organic Divisions, Where Food Comes From, Inc.  Vinod is a seasoned professional with a credible track record and demonstration of working in the Non-GMO industry. Skilled in Non-GMO Project…

Our speaker is Craig Morris, CEO of Genuine Alaska Pollock Producers. Superior quality, sustainability, and traceability have made Genuine Alaska Pollock the most popular wild seafood globally. Caught in Alaska waters by U.S. fishermen and frozen only once, Genuine Alaska Pollock is the highest-quality whitefish available for value-added seafood products. And because it is the…

Today’s podcast tackles the significant impact on individuals with food allergies and how this affects the future of food. Our speaker is Lisa Gable, CEO of FARE, the largest NGO investing in Food Allergy Research and Education. Lisa has served 4 US presidents, 2 Governors, Council fortune 500 CEOs, and represented global public and private…