In this episode, we talk to Carla King, the Senior Marketing Director of Mary’s Gone Crackers, about their sustainability efforts and commitment to quality products. Carla shares Mary’s inspiring story, from starting in her kitchen to becoming the largest importer of rice in the US. We discuss their ingredient sourcing, product launches, and what sets…

In this podcast episode,  we speak with Trevor Self- The marketing Manager, and Rhiannon Hoeweler- the Vice President of Experience & Impact . They discuss their growth, new products, and efforts to achieve B Corp Certification. The team also talks about building inclusivity and engaging the community, particularly women, with their Ascending Women Panel and…

In this episode, Nobu Yamanashi, President of Yama Seafood, Inc. Yama Seafood is a family-owned and run business with a worldwide reach for seafood, including sourcing in Japan from the prime market. Yamanashi talks about the journey of the seafood industry, from how his father started the company and also shares the challenges of sourcing,…

In this episode, Joshua Sanders, the Vice President of Sea Breeze, a fourth-generation family-owned business in the concentrated beverages and syrups industry. Joshua discusses the two sides of their business, which includes providing beverage concentrates and syrups to restaurants and bars, as well as packing syrups such as chocolate, caramel, and pancake syrup in small…

This episode features Agueda Trujillo, the Head of Marketing at Waterdrop, an Austrian company founded by Henry and Martin Murray, and Kristoff. They created a new category of hydration products called microdrinks in 2016, which has revolutionized the industry. Agueda talks about the evolution of microdrinks into microenergy, microtea, and microlyte, and the company’s marketing…

Newton Huang, Director of Marketing & IT at 7 Leaves Cafe, as he shares how they stand out in a crowded market through their unique combination of marketing and technology. Discover how they encourage community involvement, cook all of their drinks, and limit customization for a quick and simple menu.Newton also explains how their digital…

Our latest podcast episode features Ryan Zinn, Regenerative Projects Manager at Dr. Bronner’s, where we dive into their commitment to sustainability and social responsibility. From their vertically-integrated supply chain and fair trade practices to their impact on community development and food security, Dr. Bronner’s is making a positive impact on farmers and the environment. As…

In this episode, Robert Saik, CEO of AdvisorPRO, shares how their agricultural network is driving success for farmers by connecting them with experts through their technology platform. Their vision is to build the most credible independent agricultural network, while their mission is to enhance sustainability, profitability, and global food security. Robert emphasizes the importance of…

This podcast episode features Tony Argiropoulos, the Founder of Ambros Coffee Roasters, who shares his insights into the coffee roasting industry. Tony discusses the importance of high-quality beans and how technology has improved consistency and quality in the coffee roasting process. He also shares his entrepreneurial journey and how Ambros Coffee Roasters started three years…

In this episode, we speak with Art Bell, President of Kinetic 12, LLC, a consulting firm focused on the food industry. Art shares his insights about how his firm is working towards bringing together various stakeholders in the food industry, including restaurant operators, commercial food service places, distributors, manufacturers, and all partners. We discuss the…