Stacy Pyett: This episode features Stacy Pyett, Program Manager at Wageningen University & Research (Netherlands), discussing the urgent need for a global protein transition to address climate change. With 25-33% of greenhouse gas emissions linked to food systems—primarily from livestock—she highlights the importance of shifting toward plant-based diets for sustainability. Wageningen UR, a leader in life sciences and food innovation, combines academic…

Discover how Switzerland leads global food innovation in this episode of Future Food Cast. Christina Senn Jacobson, CEO of Swiss Food and Nutrition Valley, unpacks Switzerland’s 14-year reign as the world’s most innovative nation and its role in pioneering sustainable food systems. Learn how collaborative ecosystems—startups, corporations, academia, and governments—are tackling climate change, food insecurity, and…

Discover how blockchain technology revolutionizes the global food supply chain in this episode of Future Food Cast. Blockchain expert Pankhuri Bansal from the United Nations unveils its transformative role in boosting traceability, reducing corruption, and empowering small farmers through tokenization. Learn how integrating AI, IoT, and blockchain fosters a circular economy, minimizes waste, and enhances sustainability….

In this episode, we explore the transformative impact of precision irrigation on sustainable agriculture with Mike Hemman, SVP of North America at Netafim. We discuss the importance of water conservation, the science behind precision irrigation, and Netafim’s innovative circular economy model. Tune in to discover the latest innovations in agriculture technology and how precision irrigation…

Explore the dynamic shifts in today’s food industry featuring food retail expert Nancy Joe Seatan, President at Seaton Food Consultants, LLC . Dive into the surge of private label brands overtaking national competitors, pandemic-driven changes in consumer habits, and how supply chain disruptions have reshaped grocery retail. Learn why sensory analysis is critical for product…

Discover the innovative world of cultivated meat with Riley Jackson, Head of Partnerships and Marketing from Ivy Farm Technologies. Learn about the benefits of reduced environmental impact, improved animal welfare, and increased food safety. Explore the intersection of traditional farming and alternative protein production, and understand the science behind genetic editing.

Explore the groundbreaking possibilities of ocean agriculture and its potential to revolutionize sustainable farming with Luke Young, CEO and Co-founder of Alora. An ocean agriculture company. This episode unveils how innovative technologies are enabling saltwater-tolerant crops and floating farming systems to redefine food production. Learn how these advances are solving pressing issues like global hunger,…

Explore the future of food with Better Meat Co., led by CEO Paul Shapiro. Pioneering sustainable protein solutions through fungi fermentation, the company produces nutrient-packed, meat-like microproteins that are scalable, efficient, and environmentally friendly. Packed with more protein than eggs and higher iron and zinc content than beef, their nutritious meat alternatives stand out —…

Caroline Cotto Brief for website- Alternative Proteins are transforming the food industry, and Caroline Cotto, Director of the Nectar, is leading the charge. Discover how Nectar, backed by Food System Innovations, is enhancing the plant-based sector through blind sensory testing, identifying the best-tasting products, and providing brands with actionable insights to improve. This episode explores…

Explore regenerative organic farming with Elizabeth, Executive Director of the Regenerative Organic Alliance (https://regenorganic.org/). Learn about the Regenerative Organic Certified (ROC) framework, which prioritizes soil health, animal welfare, and worker well-being. Discover the impact of ROC on sustainable agriculture, human health, and environmental sustainability. Tune in to this insightful episode for expert insights on the…