Unlock the future of food with Chris Bryant, CEO of Bryant Research, as we delve into the social science behind the protein transition. Explore how consumer behaviour, policy, and economics are revolutionizing the food industry, driving a shift towards plant-based and cultivated meat solutions. Discover the opportunities and challenges of sustainable food systems, and why…

In this episode, we delve into the intricate world of food with Jack Bobo, a leading expert in food systems. Discover how psychology influences food choices, the impact of government policies, and the challenges facing the food industry. Learn about sustainable food solutions, the role of technology, and how to make informed food decisions. From…

Discover the shocking reality of food fraud in this episode of Future Food Cast. Dr Kate Jones, a renowned scientist from Oritain, unveils how a $40 billion industry thrives on deception. Learn about the devastating impact of counterfeit food on consumers and the environment. Uncover Oritain’s groundbreaking technology that ensures food authenticity and transparency in…

This episode features Sameet Giri, F&B Director at Beamer Brands, India’s rapidly growing burger franchise. We explore their journey from a single kiosk in 2011 to a 120-outlet empire across 12 states. Discover their innovative menu featuring the signature baked chicken Beamer and gourmet burgers with unique Indian twists. Learn how their robust franchise model…

Seeking eco-friendly solutions for your produce packaging? Look no further than Sev-Rend, a North American leader in sustainable netting and film. Located in Southern Illinois, Sev-Rend offers innovative packaging for various fruits and vegetables, ensuring freshness and protection. Their expertise tackles the challenge of balancing affordability with environmental responsibility, a key concern for both businesses…

Dive into the future of food ! This episode features Edwin Bark, Senior Vice President at Redefine Meat, who unveils their revolutionary approach to plant-based meat production. Using advanced technology, Redefine Meat crafts delicious, sustainable meat alternatives from plant-based ingredients, offering the same taste and texture meat lovers crave. Explore Redefine Meat’s mission to repair…

Looking for healthy and convenient fruit and vegetable-based drinks across Europe? Look no further than Innocent Drinks! In this episode, we chat with Sarah Munday, the European Head of Research and Development at Innocent Drinks. Discover their delicious range of juices, smoothies, and fortified i+ drinks, all committed to healthy convenience across Europe. We explore…

Edrington (https://www.edrington.com/en), a prestigious Scottish company known for premium spirits like The Macallan, is owned by a charitable trust. In this podcast episode, we delve into the world of marketing premium spirits with Valerie Marks, Marketing Director at Edrington. Valerie offers insights into her role overseeing emerging brands like Wyoming Whiskey and Number Three Gin,…

Revolutionize food traceability with GS1 US! This episode we speak with Lucelena Angarita, Director-Supply Chain Visibility where she shares insights on how GS1 US leverages globally recognized standards (GTINs, GLNs, SSCCs) to ensure seamless communication across the food supply chain, facilitating over 10 billion daily scans with standardized barcodes. We delve into FSMA 204 compliance and…

Explore the inspiring journey of Tanmiah Food Company (https://tanmiah.com/), a leading Saudi Arabian poultry producer, in our interview with CEO, Mr. Zulfiqar Hamadani. Delve into their remarkable transformation from a humble feed mill into a sustainability leader. Discover how they overcame desert farming challenges through innovative solutions like climate-controlled poultry houses. Mr. Hamadani shares insights…