Dive into the world of Boston’s culinary revolution with Fresh City Kitchen veteran Mike Speigel! This podcast episode unlocks the secrets to crafting unforgettable corporate dining experiences, packed with healthy, fresh choices like locally sourced produce, succulent seafood, and prime cuts of beef, poultry, and pork. Gain exclusive insights into menu design, profitability strategies, and…

Ready to revolutionize your food distribution practices and embrace environmental responsibility? Join us for an insightful journey into the world of sustainable food distribution with Kehe Distributors(https://www.kehe.com/) and their Executive Director of Sustainability & Corporate Responsibility and Supplier Program, Laura McCord. In this episode, we’ll delve into the intricate strategies that are transforming the industry,…

Forget basic sprinkles, Salt & Straw’s (https://saltandstraw.com/) artisanal ice cream, featured speaker  Co-Founder and Head of Innovation Tyler Malik f on this podcast as he unlocks the secrets behind their meteoric rise to national acclaim. Dive into the magic of their monthly masterpieces, where farm-fresh figs tango with lavender, black licorice dances with fennel pollen,…

In this episode, we explore Cargill Bio Industrial’s commitment to sustainable, bio-based solutions with Javiera F. McGuiggan, AVP and Global Director of Power System-Bioindustrial at Cargill. Uncover their innovative approach to animal nutrition, protein, starches, and edible oils, replacing harmful ingredients focusing on feeding people and creating bio-based solutions. Delve into the circular economy through…

Embark on a flavor-filled adventure with Pizza Patron, a culinary trailblazer that infuses Latin flair into every pizza creation. Join Guy Carney, COO of Pizza Patron, as he takes you on a journey through the brand’s unique philosophy, from its commitment to crafting fresh dough daily to its ambitious plan to open 160 new restaurants….

Aaron Merrell, CEO and co-founder of Plato Pet Treats (https://platopettreats.com/), shares his journey of creating nutritious and high-quality pet treats. Inspired by his experience in the pet food industry and personal experiences with his family dog, Aaron identified an opportunity to utilize underutilized raw materials to produce superior pet treats. Plato Pet Treats employs a…

Dr. Rudolf(Ruud) Overbeek, Senior Vice President of Corporate Development and Strategic Relationships at Food Chain ID (https://www.foodchainid.com/), delves into the company’s unwavering commitment to ensuring compliance, safety, and transparency in the global food landscape.Dr. Overbeek highlights the paramount importance of sustainability within the food and beverage industry, emphasizing the ambitious goal of achieving carbon neutrality…

Embark on a captivating culinary journey into the world of sourdough bread with John Gates, CEO and co-founder of Nashoba Brook Bakery, as he unveils the closely guarded secrets behind crafting exceptional loaves. Founded in 1998, Nashoba Brook Bakery is more than just a bakery; it’s a community hub, a culinary haven, and a testament…

In this podcast episode, we explore the world of ingredient sourcing with Eran Mizrahi, CEO of Ingredient Brothers. Ingredient Brothers is a company that revolutionizes ingredient sourcing, ensuring customers get the quality they deserve while complying with all the necessary regulations. Eran Mizrahi is a seasoned entrepreneur and expert in ingredient sourcing. He shares his…

David Freed, the Chief Information Officer and Head of Sustainability at MSI Express, shares his insights on the transformation of the food industry through digitization and sustainability. He reveals how even small changes can make a monumental impact, highlighting the importance of collaboration and holistic thinking. With half of CPG’s growth now driven by sustainable…